UN LEGADO DE MÁS DE 200 AÑOS.

Un tequila en su propia categoría, calidad en todos los niveles.

Mantenemos especial cuidado para crear un tequila de forma tradicional, sin aditivos, que hace honor a su historia y legado.

Es tiempo de celebrar el buen tequila.

"Flavor: Pretty much all cooked agave on the flavor. No complaints there! It has a thick and oily mouthfeel. Finish: Probably my favorite part of this tequila. The cooked agave sweetness lingers and some nice cinnamon comes through. Nice touch."

Grover Sanschagrin - Tequila Matchmaker
"Primo 1861 makes for an invigorating margarita—both Tommy’s and classic versions. The proof of the liquor helps boost the structure of the drink, but it isn’t an aggressive punch; the texture of the cocktail still lands soft and round on the palate, thanks to the spring water used in the distillate."

Emma Janzen - Wirecutter NY Times
"One of my favorite noses. Sweet agave for days + black pepper. Tastes of cooked agave and a ton of black pepper, riding on top of a little citrus kick. A little heat from the 43% numbs the throat a bit. Looooong finish, if a tad one-dimensional. Wonderful blanco!"

Jay Baer - Tequila Teacher
"This fine blanco opens up with intense aromatic notes of fruit, pepper, and an underlying, subtle sweetness. Produced using small-batch, traditional methods, and made with nothing other than yeast, water, and agave, Primo 1861 blanco is one of the most expressive tequilas we tasted for this roundup, which more than justifies its elevated pricepoint (in our opinion)."

Tim McKirdy - VinePair